Introducing Our New Season of Coffee Offerings at Harvest Coffee We are thrilled to announce the arrival of our new seasonal coffee selections! After extensive test batching, cupping, and tasting, we are proud to present a lineup featuring incredible flavors that are sure to delight your palate. Here’s a preview of our latest small batch selections: GUATEMALA LOS HUIPILES SHB 2024 Tasting Notes: Dark Chocolate, Graham Cracker, Pecan, Plum, Raisin Acidity: Mild Roast: City and Full City Roast Process: Washed Grown at high altitudes in Huehuetenango, this coffee showcases a medium body with delightful notes of milk chocolate, vanilla, brown spices, pear, and pecan. COSTA RICA TARRAZÚ HONEY Tasting Notes: Milk Chocolate, Red Apple, Cane Sugar, Dried Fruit Acidity: Bright Roast: Light City Roast Process: Honey From the renowned Beneficio San Diego mill, this coffee offers sweet, honey-processed flavors with a unique character from the Tarrazú and Tres Ríos regions. MEXICO ORGANIC CHIAPAS Tasting Notes: Milk Chocolate, Roasted Almond, Raisin, Citrus Acidity: Medium Roast: Full City Roast Process: Washed Produced in the Chiapas Highlands, this organic coffee is known for its balanced chocolate tones and emphasis on land conservation. Coming Soon: NICARAGUA LA BASTILLA ANAEROBIC Tasting Notes: Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus Acidity: Bright Roast: City Roast Process: Anaerobic This high-quality coffee from Finca La Bastilla in Jinotega, Nicaragua, offers bright tropical fruit flavors and delicate floral notes, meticulously processed for exceptional quality. ESPRESSO BLEND Introducing our new Espresso Blend, crafted from a harmonious combination of Mexico Organic Chiapas and Guatemala Los Huipiles SHB 2024 beans. This blend balances smooth, chocolatey notes with rich, complex flavors, making it perfect for both espresso shots and milk-based drinks. HOUSE BLEND Our new House Blend... Read more...
